Iceland’s Unexpected Obsession: The Best Hot Dog Stand in Reykjavík, Bæjarins Beztu Pylsur
You don’t fly to Iceland expecting to leave raving about a hot dog stand. But Bæjarins Beztu Pylsur—which translates to “The Best Hot Dogs in Town”—might just be the most iconic bite you’ll take in Reykjavík.
And let me tell you: they’re not wrong.
In a country known for geothermal spas, volcanic black sand beaches, and breathtaking fjords, you’d think a simple sausage in a bun would be forgettable. But this is Iceland—land of lava and surprises.
So… What’s the Big Deal About Icelandic Hot Dogs?
Hot dogs here are different. First of all, they’re made mostly from Icelandic lamb, with a mix of pork and beef. The lamb gives them a slightly richer, earthier flavor—and Icelanders have opinions about what makes the perfect dog.
What Makes It Special? The Condiments.
Ask for “ein með öllu” (one with everything), and you’ll get it piled high with:
Raw white onions
Crispy fried onions
Sweet brown mustard (pylsusinnep)
Ketchup
Remoulade (a tangy mayo-based sauce with a hint of sweetness)
It’s creamy, crunchy, savory, and sweet—all in one bite. The textures hit you first. Then the flavors layer in like a chorus.
The Stand That Started It All
Bæjarins Beztu Pylsur has been serving Reykjavík since 1937, and it still operates out of a tiny red stand near the harbor. There’s almost always a line—locals, tourists, late-night partiers, and even celebrities. (Yes, Bill Clinton famously ate one here without ketchup, which apparently sparked debate.)
But there’s something charming about standing in the cold, hot dog in hand, steam rising in the crisp Icelandic air. It feels communal. Unpretentious. Iconically Icelandic.
Tips for Visiting
Cash or card? They take cards (of course—it’s Iceland).
Best time to go? Late morning or early afternoon to avoid long lines.
Location: Trygghagata 1, 101 Reykjavík (just across from the Harpa Concert Hall)
Want to blend in? Say “ein með öllu” and pretend you’ve been eating them your whole life.
